Jan 1 was a Saturday and therefore my "cheat/binge day -- pancakes for breakfast, nandos with bun and rice for lunch, chinese food for dinner... Since then, only two full days on the diet, and I've lost maybe 4lb (my guess is water weight). Progress reports will be more valid every week, at least 2-3 days after cheat days.
After reading around on the tubez, it seems that the main criteria for defining a slow-carb diet is a low glycemic index, so therefore there is a lot of variation in prescribed diets.
Carby foods with high GIs spike insulin response and rapidly increase blood sugar, causing energy bursts followed by periods of lethargy. Carby foods with low GIs -- or "slow carbs" -- will cause slower, more sustained increases in blood sugar and energy. Pretty simple.
Interestingly, some of the "root vegetables" that are such staples in a Paleo diet have very high GIs. Beets are high and parsnips are through the roof! I was liking the idea of 'em, and had nibbled some beets during my egg pickling, but it's time to
stay away from 'em!Many low-GI foods that are permitted on some slow-carb diets are not permitted in the
4-Hour Body diet -- for example, low-GI dairy like yogurt, low-GI grains like rolled oats and low-GI fruits such as grapefruits. Since my goal is to avoid fructose six days a week, I am fine skipping out on certain "slow carbs." My cheat days might include lots of fruit eating -- especially to compensate for vitamin C and fiber (mostly vitamin C).
Legumes
I've introduced beans as Tim Ferriss suggests, but I did not check GI of specific beans in making my decisions about which ones to make my staples. I went with the highest protein beans like black beans and kidney beans... and while they don't have very high GIs (prob around 53 and 52 respectively, if canned, and lower if dry), lentils (29) and lima beans (32, frozen) and even green beans (super low at 15 according to one site) have lower GIs. It will be worth checking the protein on those compared to black and red beans.
Chick peas have a low GI even when canned (42), and since canned beans are 1) easier to prepare and 2) when rinsed, less prone to make you gassy, it's good to find canned beans that are low GI. Only problem with chick peas is caloric density is a little bit over the top and it's easy to eat too many (same thing with almonds)... that will upset weight loss goals. If I want to go with dried beans, soaked, prepared and then eaten over a few days, that might be the best Rx. Black and Red should be fine in that case.
Green peas are
okay -- relatively low GI, but not very low... like carrots. Both green peas and carrots have GI of just under 50, so are fine to eat maybe 1-3 times a week, but it might be good not to go making carrots my go-to snack I guess.
Based on more research into GI, protein, fiber, etc, here are some foods to emphasize:
- Lentils
- Lima beans
- Most other beans, dried, but light on chick peas
- Broccoli, cabbage, lettuce, onions and red peppers - GO CRAZY (they all have a very low GI of about 10)
- All peppers have low GI
- Other veggies with nice low GI include snow peas, string beans and spinach (which is, of course, bursting with other nutrients)
- Cauliflower -- low GI at 30 and high in fiber
- Eggs -- egg whites and cage free or organic whole eggs
- And, of course, meats -- mostly beef (grass-fed when possible) and chicken (free range or at least organic when possible)... AND tuna fish (one can has about 26g of protein and at least 20g of protein per meal is like most important part of diet.
After Month 1, consider adding some low-GI, low or no-sugar yogurt and/or kefir if you feel you want it.
Lunch time.
UPDATE: Looks like I was a little too intuitive about my understanding of glycemic index, thinking, "if 'low' is good, the
'really low' or even nonexistent must be better!" However, after a little more reading, it seems at least, that a low glycemic index is what to look for in itself -- "low" being defined as 55 and under on the 100-point scale. Everything mentioned in this post would therefore be "low" and more than permissible in whatever amounts I want (tinned beans, carrots, etc.).